Black Farmers Association of South Africa

Land is Power

The Black Farmers Association (BFASA) was formed in 2015. The association was established to benefit Black farmers especially in South Africa where only Whites, Coloureds and indians derive meaningful benefit from Government funding and support programs.

Black African people ownership of land is not equitable. They rely on small scale farming of both crops and mixed range of livestock. BFASA strives to ensure that Black farmers benefit from government subsidies, land reform and acquisition programmes including skills transfer and provision of farming implements to reach a full fledged commercial trading status. The main objective is to mentor black farmers to achieve commercially successful farming which is sustainable and which will contribute to food security in South Africa

Who We Represent

All our members are based in all the provinces of South Africa. Our membership comprises of Black (as defined in the Constitution) subsistence farmers, farmers on small pieces of land, farmers with a small turnover and small holders farmers in the Western Cape , Eastern Cape, Gauteng , Northern Cape, North West, Mpumalanga, Limpopo, Free State and Kwazulu Natal.

These members cut across women, youth, pensioners, people with disabilities and entrepreneurs. If you would like to become a member please download the application form here.

Objectives Of The Project

  • To Harness and nuture entrepreneurial flair and develop skills and establish Black commercial farmers in South Africa
  • To access land
  • To form collobaration with investors with the aim of developing successful black farmers
  • To grow the scarce and critical skills within the organisation


Non-political Event - no slogans on T Shirts
Date: Friday 28th February 2020
Start: 08h00 for 09h00
Ends: Approx 13h00
Hotel: Lagoon Beach Hotel Milnerton
Attendance Fee: R250 per delegate
Coffee & Tea breaks will be provided
This event will be sponsored by BFASA supporters
We expect about 250 delegates to attend

RSVP: by 20th February